Ramen Burgers, From Top Sirloin to Top Ramen


I’ve seen a lot of fusions come about in the food world but never did I imagine that ramen would get friendly with a burger and pop out a hybrid baby of epic proportions. Meet the Shoyu Ramen Burger.

This frankenburger  is made up of a prime beef patty glazed with a secret shoyu sauce, nestled between some fresh scallions, arugula and some fresh noodle ramen buns. Because who needs bread when you can fry up some noodles instead?

The ramen burger made its New York debut this past weekend at Smorgasborg in Williamsburg, Brookyn. Master creator Keizo Shimamoto perfected these unique burgers back in Tokyo and whipped up 100 of these bad boys for the Brooklyn-based flea market.

Ugh, not fair. Howabout we make this a permanent thing, guys?

H/T + PicThx Zagat

Ashley spends her days hidden away in a cubicle but moonlights as a writer for her websites, Chronicles of a Foodie and Chixelate. She also bakes up sweet treats in her spare time under the moniker Smashbakes.

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  • Linda Lovelush

    Oddly, that looks good to me.

  • PoweredByEhonda

    i am down to try this

  • van

    It was yummy.

  • Benjamin Eugene NElson

    Carb overload ahoy!

    Seriously, how much worse can you make already fried foods?

  • http://heavensg8s.com Zeus Deleon

    Ive made my own.